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Treatment of Vitamin D Deficiency in Special Conditions:Hypertension and Cystic Fibrosis
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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Associations between Self-reported Food Insecurity and Safety and Mental Health Status in a Nationally Representative Sample of Young People in Kenya
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The effects of chemical properties and nasal air flow patterns
on retronasal responses to odorants in the rat.
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The effect of prenatal docosahexaenoic acid supplementation onbreast milk fatty acid composition and morbidity and immunefunction in Mexican infants: a double-blind randomized, controlledtrial
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Diabetic Diets in South Asia: Recommendations, Adherence, and Outcomes
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Childhood Nutrition in Chile: An Assessment of a National School
Food Program
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Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
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Understanding the environmental correlates of physical activity for
adults (20 to 65 years) in a Mexican city (Cuernavaca)
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An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013
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Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
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Diet may be a Modifiable Risk Factor for Cognitive Decline in African Americans and Caucasians at High Risk for Developing Alzheimer's Disease: A Pilot Study of the Southern and Prudent Diets.
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Diet and Inflammation in Colorectal Cancer Prevention
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The Relationship Between Plant Based Diets and Cardiovascular Disease: A Literature Review. 1990 - 2015
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Food Security among Households in Northern Nigeria: Descriptive
Analysis
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Association between Vitamin D Status and Depression in Male Twins
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A Mindful Eating "App" for Non-Treatment-Seeking University Women with Eating and Weight Concerns
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Individual, Familial, and Community Determinants of Child and
Adolescent Overweight and Obesity in Colombia
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Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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Serum vitamin B12 status and multi-vitamin use: An association and
the relation to the prevalence of macrocytosis, anemia, and
cognitive impairment in the REGARDS cohort
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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Nutritional and Metabolic Profiling of Pulmonary Tuberculosis
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Vitamin D and the Regulation of Iron Metabolism: Implications for Anemia of Inflammation
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Overweight and Diabetes among the U.S. Foreign-Born
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
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Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
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Effects of Psychosocial Stress on Food Preference, Caloric Intake,
and Obesity Risk
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
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Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
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The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
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Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Outcomes
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Iron and folic acid supplementation during pregnancy: improving
program content and strategies
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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Obesity in Hispanic Children: The Effect of Parent's Nutritional
Knowledge
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
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Maternal nutrition and gastrointestinal atresia/stenosis: National Birth Defects Prevention Study 1997-2009
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Lifestyle Change in a Large National Healthcare System
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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
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Impact of Personal Preference and Motivation on Fruit and
Vegetable Consumption of WIC Participating Mothers and Children in
Atlanta, Georgia
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
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Infant and young child feeding practices and undernutrition in
rural El Salvador
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