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Development and evaluation of a 3D imaging system for child anthropometry
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The consequences of malnutrition, and effects of multiple micronutrient powders, on young child development in India
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Just what the doctor ordered? Exploring doctors' perspectives on food insecurity and health outcomes in an urban Georgia food desert
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A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
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Heterogeneity of Metabolic Health in United States Blacks by Nativity: Nonalcoholic Fatty Liver Disease, Hyperglycemia and Diet
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.
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Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
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Understanding the Impact of Preoperative Nutrition Counseling given by Registered Dietitians on Complication Rates among Bariatric Surgery Patients
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The Association Between Vitamin D Status and Obstructive Lung Disease Among U.S. Adults Aged 40+: 2007-2010 National Health and Nutrition Examination Survey (NHANES)
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Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
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In-Depth Assessment of Exclusive Breastfeeding Attitudes, Beliefs, Practices, and Key Influencers of Behavior in Villa Guadalupe, Managua
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Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project
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Assessment of Locally-Sourced Therapeutic Foods for Children Recovering from Severe Acute Malnutrition in Karawa, Democratic Republic of the Congo
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Baby Steps: Examining Predictors of Infant Rapid Weight Gain
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Development of a Food-Based Inflammation Score and Its Associations with Colorectal Neoplasms
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Child Growth, Puberty, Adolescent Pregnancy, and Adult Anthropometric Outcomes
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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Oxidative Stress and Health Outcomes
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
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Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
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The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
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Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
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Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
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Consumption of Fructose and Markers of Cardiovascular Disease
Risk among US Adolescents with Nonalcoholic Fatty Liver Disease
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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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Infant and young child feeding practices and undernutrition in
rural El Salvador
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Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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Impact of Personal Preference and Motivation on Fruit and
Vegetable Consumption of WIC Participating Mothers and Children in
Atlanta, Georgia
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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
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Lifestyle Change in a Large National Healthcare System
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Maternal nutrition and gastrointestinal atresia/stenosis: National Birth Defects Prevention Study 1997-2009
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A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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Obesity in Hispanic Children: The Effect of Parent's Nutritional
Knowledge
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Iron and folic acid supplementation during pregnancy: improving
program content and strategies
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Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Outcomes
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The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
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Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
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Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Effects of Psychosocial Stress on Food Preference, Caloric Intake,
and Obesity Risk
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Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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