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Effects of prenatal DHA supplementation and maternal and offspring FADS polymorphisms in relation to cardiometabolic health of Mexican children
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Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the Gut Microbiome
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Caregivers’ Perception of Obesity Among Minority Children: A Systematic Review
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Consuming Inequality: Food Insecurity and Cardiometabolic Health in the American South
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Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: Association between Postpartum Cannabis Use and Breastfeeding Duration Among Washington County Mothers.
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“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutrition-Sensitive Agriculture Programs in Bangladesh and India
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Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo (DRC)
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents
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Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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Statistical methods for modeling the association between repeated measures of hemoglobin during pregnancy and adverse birth outcomes
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Iron Biomarker Profiles and Prediction of Iron Deficiency Anemia among Women of Reproductive Age in the US
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The effect of Farnesoid X Receptor agonism on the gut microbiome and mortality during cholestatic liver disease
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Choline Nutriture in Phenylketonuria: Metabolomic Patterns, Dietary Determinants, and Implications for Cognitive Performance
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Framework for Spatial Health Analytics Using Digital Exhaust, Crowd-Source Data and Electronic Health Records
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Food environment and child diet quality in Vietnam and Cambodia
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Recurrent gastrojejunostomy tube dislodgement/dysfunction in pediatric patients: an analysis of biologic and sociodemographic factors that predict frequent replacements
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Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis
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A Program Evaluation of Cartersville City Schools’ Summer Meal Program
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Maternal Anthropometry and Current Nutritional Interventions to Prevent Adverse Birth Outcomes in the Humanitarian Context: A Systematic Review
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Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
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The 2x3 Initiative: A Collective Impact Effort in Florence, South Carolina to Mitigate Poverty, Food Insecurity, Diabetes, and Mobilize Sustainability through Health Awareness, Healthy Cooking, and Home Gardening
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Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
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“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
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To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Insecurity and Perceptions of Well-Being Among SNAP-Enrolled Recipients Living in Rural Georgia Communities
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Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
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Role of growth at different age intervals, early life nutrition, and adulthood factors on the development of adult body composition in individuals from low and middle-income countries
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Evaluation of a Produce Prescription Program for Low-Income Adults
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Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
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Evaluation of CARE’s Humanitarian Programs from 2015 - 2020
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Determinants of Early Infant Feeding Practices in US Hospitals
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Microbiome driven rewiring of host immunity and metabolism
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Circular migration and child nutrition: a study among families who seasonally migrate to the brick kilns of Bihar, India
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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription (FVRx) program from Grady Hospital, Open Hand, and Wholesome Wave Georgia
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A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
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The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture Among Pastoralists and Agro-Pastoralists
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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Maternal dietary inflammatory index score during pregnancy is not associated with the development of respiratory outcomes in early childhood
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Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic Pollutant Concentrations in NHANES 2003 – 2004
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Association between modifiable-lifestyle factors and DNA methylation: a discovery of biomarkers and links to cardiovascular outcomes
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Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India
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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Metal Absorption
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The Association between Vitamin D and NAFLD Modified by Race
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Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
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Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incident, Sporadic Adenoma in a Pooled Case-Control Study
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Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
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Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program in Rural Bangladesh
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Food Security and Mental Health: A Meta-Analysis
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Environmental Exposures during Lactation: Mycotoxins and Pesticides in Human Milk from Haryana, India
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Iron and folic acid supplementation for the control of anemia among adolescent girls: Schools as delivery platforms
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Dietary Iron Intake in Relation to Age of Menarche: A Perspective Cohort Study in Chilean Girls
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Association between National Mandatory Flour Fortification Legislation and Anemia Prevalence Among Non-Pregnant Women of Reproductive Age: A Difference in Differences Approach
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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In-depth understanding of drivers of maternal behavior change in the context of an ongoing maternal nutrition intervention in Uttar Pradesh, India
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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Predicting Adverse Hospital Discharge in Orthopaedic Trauma Patients Utilizing Common Medical Frailty Indices
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Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
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Interrelationships Between Body Composition, Physical Functioning, and Quality of Life in Adults with Cystic Fibrosis
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A Grant Proposal to assess the impact of women’s empowerment in enhancing infant and young child feeding and sanitation practices to address stunting among children under 5 years old in the Amhara region in Ethiopia
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RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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Prenatal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Cardiometabolic Risk in British Youth
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Gamification on Obese Children’s BMI-derivative Outcomes, Physical Activity, and Sugar Sweetened Beverage Consumption
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Dietary Incorporation: Health Implications of Migration to the United States
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“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents
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Pubertal timing and tempo in urban South Africa – associations with health in adolescence and transitions to adulthood
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Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
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Trajectories of activity and sleep through adolescence and body composition at age 18 years: Birth to Twenty Plus
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When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis and repair
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Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
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Early-life nutrition, child growth, and adult cognitive and socioemotional functioning in Guatemala
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Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
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Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
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Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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Novel Strategies for Measuring Complementary Feeding and Achieving Behavior Change in East Africa
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Grant Proposal to fund the Mississippi Breastfeeding Summit and share evidence-based breastfeeding information to improve knowledge and increase breastfeeding duration and exclusivity rates in Mississippi
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The Association between Serum/RBC Folate Levels, Serum Vitamin B12 Concentrations, and Malaria in non-Pregnant Women of Reproductive Age in Malawi
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The Double Burden of Malnutrition: Lifestyle and health factors associated with anemia in children aged 6-59 months and excess weight among women of reproductive age within the same household in Guatemala
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A high-resolution metabolomics analysis of the association between perfluoroalkyl substances (PFASs), body composition and related metabolic outcomes in an Atlanta cohort
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Association of a Combined Mineral Intake Score with All-Cause, All-Cancer, and All-Cardiovascular Mortality among Postmenopausal Women
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Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017
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Climate Change and Sedentarization among Pastoralists in Morogoro and Tanga Regions of Tanzania: Impacts on Health and Nutrition
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The Addition of a Feeding Toolkit to a Nutrition Sensitive Agriculture Intervention Significantly Enhanced Complementary Feeding Practices in SNNPR, Ethiopia: Results from a Longitudinal Cluster Randomized Controlled Trial
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Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya
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Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project
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Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry
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Linear growth and child development during early childhood in Bangladesh
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Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker concentrations
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
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“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India
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