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A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutriti...
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant a...
Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and a...
Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood ...
Understanding the Impact of Preoperative Nutrition Counseling given by Registered Diet...
The Association Between Vitamin D Status and Obstructive Lung Disease Among U.S. Adult...
Examining the relationship between WASH characteristics and malnutrition outcomes in B...
In-Depth Assessment of Exclusive Breastfeeding Attitudes, Beliefs, Practices, and Key ...
Formative research for the development of a theory-based social behavior change commun...
Assessment of Locally-Sourced Therapeutic Foods for Children Recovering from Severe Ac...
Baby Steps: Examining Predictors of Infant Rapid Weight Gain
Women's empowerment and nutritional outcomes of children under five in low, lower-...
Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary...
The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial Behaviors, and Crime...
Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition...
Analysis of the Family Life Surveys in Indonesia: The Contribution of Wheat Flour Fort...
A Process Evaluation of the Food Security Initiative at the Clarkston Community Center
Infant and young child feeding practices and undernutrition in rural El Salvador
Impact of the New WIC Food Package on 100% Fruit Juice Consumption in One through Four...
The Determinants of Obesity among the Adult Population in San Joaquin, Ecuador