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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
1 of 10
Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
2 of 10
A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
3 of 10
A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
4 of 10
The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
5 of 10
The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
6 of 10
Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
7 of 10
Infant and young child feeding practices and undernutrition in
rural El Salvador
8 of 10
A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
9 of 10
Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
10 of 10