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Three Meals Away: Crisis and Violence in the Global Food System
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Unequal Burdens: Neoliberalism, Colorblindness, and Perceptions of
Climate Change in Atlanta, GA
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Assessment of Vulnerability to Coccidioidomycosis in Arizona and California
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Frost, Auden, and the Roots of Ecopoetry
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Agricultural Greenhouse Gas Emissions under Different Cover Crop Systems
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Digital Interoperability With FHIR API, Disease Surveillance, and Climate Change
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A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities
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The Gendered Impacts of Climate Change: Exploring Perceptions among Agricultural Indigenous Communities in La Guajira, Colombia
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Areas of Potential Nitrous Oxide Emission Reduction Obtained Through Geographic Analysis of Different Agricultural Techniques in Corn Production
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Analysis of Environmental Patterns and Leprosy in Minas Gerais, Brazil Using Spatial Statistics
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