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Pimento Cheese and Podcasts: Producing and Consuming Stories About
Food in the Contemporary U.S. South
1 of 10
An Identity Crisis for Sickle Cell Disease in Brazil
2 of 10
Firstfruits and Tithe Offerings in the Construction and Narratives
of the Hebrew Bible
3 of 10
Rice and Peas in the Diaspora: Food, Health, and the Body among
Barbadian Migrants in Atlanta
4 of 10
When Family Comes First: Diabetes, Social Roles, and Coping among
Women in Urban North India
5 of 10
"Take This Picture": Humanitarianism and the Politics of Photography in the Eastern Democratic Republic of the Congo
6 of 10
Cultural Transmission and the Role of Evolutionary Forces:
Empirical evidence for adaptive biases in learning and cultural
transmission
7 of 10
Vi(Abilities): Biology, Personhood, and Agency in the Neonatal
Intensive Care Unit in the U.S. and Taiwan
8 of 10
The Lighter Side of Evil: Arab American Artists in New York
9 of 10
Contemporary Tibetan Art and Cultural Sustainability in Lhasa,
Tibet
10 of 10