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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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Motivations, Opportunities, and Challenges in a Growing Field:
Organic Farmers in Metro Atlanta
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Efficacy of Two Hand-Hygiene Methods to Reduce Organic Matter and
Fecal Contamination on Farmworker Hands During Harvest
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A cross-sectional study of knowledge and practices related to use
of pesticides among vegetable and rice growers in Bangladesh
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Assessing Environmental Pesticide Exposures in Chili Farming
Communities of Ubon Ratchathani Province, Thailand
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Exploring the Relationship between Infant and Young Child
Feeding Practices and Level of Dairy Production among Smallholder
Dairy Farmers in Rift Valley Province, Kenya
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Establishing a Method for Microbiological Evaluation of Fresh
Produce at Risk for Salmonella Contamination
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The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
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Relationship between Pesticide Knowledge, Attitudes, and Practice (KAP) and Prenatal Organophosphate Exposure in a Pilot Thai Agricultural Birth Cohort
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Food and Agricultural Policy and the Prevention of Cardiometabolic Disease
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Does home heat index predict hydration level of agricultural workers in Florida?
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An Exploration of Time and Sacredness in Indigenous Food Sovereignty Movements: A Case Study of The Sioux Chef
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Coping with Crisis: COVID-19’s Impact on Metro-Atlanta Alternative Farmers
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A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities
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A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
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A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
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On the Right Side of Radicalism: African American Farmers, Tuskegee Institute, and Agrarian Radicalism in the Alabama Black Belt, 1881–1940
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The 2x3 Initiative: A Collective Impact Effort in Florence, South Carolina to Mitigate Poverty, Food Insecurity, Diabetes, and Mobilize Sustainability through Health Awareness, Healthy Cooking, and Home Gardening
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Making Local Food Viable in Atlanta: From Farms to Restaurants
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Loss and Risk Affecting Federally Insured Crops in the US
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