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Agriculture, General
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A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emiss...
Relationship between Pesticide Knowledge, Attitudes, and Practice (KAP) and Prenatal O...
Food and Agricultural Policy and the Prevention of Cardiometabolic Disease
Establishing a Method for Microbiological Evaluation of Fresh Produce at Risk for Salm...
The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Effic...
Exploring the Relationship between Infant and Young Child Feeding Practices and Level ...
Assessing Environmental Pesticide Exposures in Chili Farming Communities of Ubon Ratch...
A cross-sectional study of knowledge and practices related to use of pesticides among ...
Efficacy of Two Hand-Hygiene Methods to Reduce Organic Matter and Fecal Contamination ...
Motivations, Opportunities, and Challenges in a Growing Field: Organic Farmers in Metr...
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2014
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Rollins School of Public Health
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Emory College
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Research Field
Agriculture, General
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Health Sciences, Public Health
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Tolbert, Paige, Emory University
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Barr, Dana Boyd, Emory University
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Girard, Amy Webb, Emory University
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Leon, Juan, Emory University
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Ali, Mohammed K, Emory University
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agriculture
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Georgia
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evaluation
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farmers
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