Ricerca
« Pagina precedente |
1 - 10 di 11
|
Pagina successiva »
Risultati della ricerca
Seleziona un immagine per l'avvio del slideshow
QUANTITATIVE ANALYSIS OF FOOD SAFETY RISKS ASSOCIATED WITH VENDOR PRACTICES IN GHANA
1 di 10
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
2 di 10
From Conception to First Bite: The Intersection of Food and Technology When Launching a Fast-Casual Restaurant
3 di 10
Food Flows to Assess Community Exposure to Escherichia Coli O157:H7 in Romaine Lettuce
4 di 10
Food for Thought: A Quantitative Analysis of the Effects of the National School Lunch Program
5 di 10
The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
6 di 10
The effects of chemical properties and nasal air flow patterns
on retronasal responses to odorants in the rat.
7 di 10
The Effect of Steps in the Food Production Process on Microbial
Quality of High-Risk Produce Collected Near the U.S.-Mexico Border
8 di 10
Salmonella Survival and Transport in the Environment: Implications for Produce Safety and Human Health Risk
9 di 10
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
10 di 10