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The Effect of Steps in the Food Production Process on Microbial
Quality of High-Risk Produce Collected Near the U.S.-Mexico Border
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The effects of chemical properties and nasal air flow patterns
on retronasal responses to odorants in the rat.
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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Food for Thought: A Quantitative Analysis of the Effects of the National School Lunch Program
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Efficacy of Two Hand Hygiene Interventions at Reducing Hand Contamination Among Produce Farmworkers in Northern Mexico
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Salmonella Survival and Transport in the Environment: Implications for Produce Safety and Human Health Risk
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From Conception to First Bite: The Intersection of Food and Technology When Launching a Fast-Casual Restaurant
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Food Flows to Assess Community Exposure to Escherichia Coli O157:H7 in Romaine Lettuce
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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QUANTITATIVE ANALYSIS OF FOOD SAFETY RISKS ASSOCIATED WITH VENDOR PRACTICES IN GHANA
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