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worksite wellness
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Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
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Year
Summer 2020
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School
Rollins School of Public Health
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Department / Specialty
Executive Masters of Public Health - MPH
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Degree
M.P.H.
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Submission Type
Master's Thesis
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Research Field
Education, Health
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Health Sciences, Nutrition
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Health Sciences, Public Health
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Committee
Kelley Chester, Emory University
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Sharon Bergquist, Emory University
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Keyword
evaluation
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lifestyle medicine
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multi behavior change program
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nutrition
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teaching kitchen
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