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romaine
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Food Flows to Assess Community Exposure to Escherichia Coli O157:H7 in Romaine Lettuce
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Year
Summer 2020
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School
Rollins School of Public Health
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Department / Specialty
Epidemiology
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Degree
M.P.H.
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Submission Type
Master's Thesis
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Research Field
Agriculture, Food Science and Technology
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Environmental Health
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Health Sciences, Epidemiology
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Committee
Timothy L. Lash, DSc, MPH, Emory University
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Keyword
Escherichia coli
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ecological
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environmental
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epidemiology
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food safety
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