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produce
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Assessing microbial contamination on produce, environmental sources, and farm worker h...
The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Effic...
The Effect of Produce Type, Season, and Postharvest Handling on Microbial Quality of F...
The Associations between Norovirus Outbreak Transmission Mechanisms and Vehicles with ...
The Association between Weather and Contamination on Crops Prior to Harvest: A Mixed M...
Pathogenic contamination of tomatoes, cantaloupe, and jalapenos on farms in Coahuila a...
Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, W...
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Year
2012
2
2013
2
2014
1
2015
1
2016
1
School
Rollins School of Public Health
7
Department
Epidemiology
5
Hubert Department of Global Health
2
Degree
MPH
7
Submission Type
Master's Thesis
7
Research Field
Health Sciences, Public Health
7
Agriculture, General
1
Biology, Virology
1
Health Sciences, Epidemiology
1
Committee
Leon, Juan, Emory University
7
Bartz, Faith, Emory University
1
Remais, Justin V, Emory University
1
Keyword
produce
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farm
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norovirus
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contamination
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Clean Greens
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