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plant-based diets
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1.
Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Metal Absorption
Student Name:
Dennis, Kristine
Date Uploaded:
11/02/2020
Research Field:
Environmental Health and Health Sciences, Nutrition
Department or Specialty:
Nutrition and Health Sciences
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Year
Fall 2020
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School
Laney Graduate School
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Department / Specialty
Nutrition and Health Sciences
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Ph.D.
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Dissertation
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Research Field
Environmental Health
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Health Sciences, Nutrition
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Committee
Alvarez, Jessica, Emory University
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Hartman, Terryl, Emory University
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Jones, Dean, Emory University
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Uppal, Karan, Ascendis Pharma
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Vos, Miriam, Emory University
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Keyword
cadmium
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metals
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nutrition
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phytochelatins
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phytochemicals
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