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overconsumption
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1.
Red Meat Overconsumption Prevention and Control Act
Student Name:
Drake, Cynthia Elizabeth
Date Uploaded:
08/28/2018
Research Field:
Philosophy
Department or Specialty:
Bioethics
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Year
2013
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School
Laney Graduate School
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Department / Specialty
Bioethics
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Degree
MA
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Master's Thesis
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Research Field
Philosophy
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Freeman, Sarah B, Emory University
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Kinlaw, Kathy, Emory University
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Wolpe, Paul Root, Emory University
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bioethics
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colorectal cancer
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nutritional legislation
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overconsumption
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public policy
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