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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Women’s Empowerment and Dietary Diversity: Differential Impacts of Agency
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Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
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Examining Gestational Weight Gain Using Two Surveillance Systems:
Prevalence, Determinants and Quality of Maternal Weight Data
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An Examination of Nutrition Policies, Practices, and
Environments in Georgia SNAP-Ed Elementary Schools Using a
Socio-Ecological Framework
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The Relationship Between Anemia and Biomarkers of Inflammation (CRP
and AGP) in Women of Papua New Guinea
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Effects of Individual and Environmental Factors on InterventionEfficacy and Participant Retention in the American Cancer Society'sStudy of Nutrition and Physical Activity
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Non-nutritive Sweeteners: Consumption Trends, Consumer
Perceptions, and Metabolic Effects
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Dietary Flavonoids in Cardiovascular and Cognitive Health
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Maternal nutrition and gastrointestinal atresia/stenosis: National Birth Defects Prevention Study 1997-2009
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