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handrinse
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1.
Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States
Student Name:
Wardlow, Rachel
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health and Health Sciences, Epidemiology
Department or Specialty:
Epidemiology
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Year
2015
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School
Rollins School of Public Health
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Epidemiology
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MPH
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Master's Thesis
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Health Sciences, Epidemiology
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Health Sciences, Public Health
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Leon, Juan, Emory University
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Escherichia coli
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aerobic plate culture (APC)
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coliforms
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handrinse
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