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gas chromatography
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1.
Degradation of pesticides in food and beverages: Implications for risk assessment
Student Name:
Radford, Samantha Adkins
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health and Chemistry, Analytical
Department or Specialty:
Chemistry
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2012
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Laney Graduate School
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Chemistry
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Chemistry, Analytical
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Health Sciences, Public Health
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Lutz, Stefan, Emory University
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Lynn, David, Emory University
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Ryan, P Barry, Emory University
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analytical chemistry
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exposure
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gas chromatography
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liquid chromatography
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