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food business
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Reviving Recipes of Resilience from the Refugee Crisis: An Anthropreneurship Proposal
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Year
Spring 2019
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School
Emory College
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Department / Specialty
Interdisciplinary Studies in Society and Culture
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Degree
B.A.
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Submission Type
Honors Thesis
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Research Field
Anthropology, Cultural
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Business Administration, Entrepreneurship
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Cultural Resources Management
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Committee
Arri Eisen, Emory University
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Christine Ristaino, Emory University
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Peter Wakefield, Emory University
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Wesley Longhofer, Emory University
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community
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food business
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refugee crisis
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