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Jewish Religious Engagement with the Climate Movement and the Role of Faith-Based Organizing in Social Movements
1 of 10
Do Food and Drinks Have Gender?: Cultural Conceptions of Food Types among Emory Undergraduates
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Acknowledging Difference: Looking at Film, Looking at Food
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Weight Loss as a Religious Culture
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Hungry for More: The Effects of Grocery Store Density and SNAP Participation on U.S. Adult Obesity Rates
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An Exploration of Healthy Food and Physical Activity Behaviors and Perceptions among Two Generations of Black Women in Soweto, South Africa
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Firstfruits and Tithe Offerings in the Construction and Narratives of the Hebrew Bible
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Dangerous Appetites: Violent Consumption in the Works of Flaubert, Baudelaire, and Césaire
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The effects of chemical properties and nasal air flow patterns on retronasal responses to odorants in the rat.
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The relationship between women's hormonal state and their neural and behavioral responses to natural rewards
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Year
2014
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2015
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2010
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Laney Graduate School
6
Emory College
4
Rollins School of Public Health
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Religion
3
Biological and Biomedical Sciences
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Anthropology
1
Behavioral Sciences and Health Education
1
Economics
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Ph.D.
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MPH
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Dissertation
5
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Anthropology, Cultural
3
Biology, Neuroscience
2
Language, Rhetoric and Composition
2
Agriculture, Food Science and Technology
1
American Studies
1
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Committee
Bachevalier, Jocelyne, Emory University
1
Barbara A.B. Patterson, Emory University
1
Berns, Gregory, Emory University
1
Bonnefis, Philippe, Emory University
1
Bruyere, Vincent , Emory University
1
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American Judaism
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American religion
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Baudelaire
1
BeachBody
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