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farms
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1.
The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
Student Name:
Marsh, Zachary
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health, Agriculture, General, and Biology, Virology
Department:
Epidemiology
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Year
2016
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School
Rollins School of Public Health
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Epidemiology
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MPH
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Master's Thesis
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Agriculture, General
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Biology, Virology
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Health Sciences, Public Health
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Committee
Leon, Juan, Emory University
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Produce Rule
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farms
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hepatitis A virus
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norovirus
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produce
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