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Assessing microbial contamination on produce, environmental
sources, and farm worker hands throughout the production process on
farms and packing sheds in northern Mexico
1 of 4
The Effect of Produce Type, Season, and Postharvest Handling on
Microbial Quality of Fresh Produce Collected Near the U.S.-Mexico
Border
2 of 4
Motivations, Opportunities, and Challenges in a Growing Field:
Organic Farmers in Metro Atlanta
3 of 4
Pathogenic contamination of tomatoes, cantaloupe, and jalapenos
on farms in Coahuila and Nuevo Leon, Mexico
4 of 4