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Qualitative Process Evaluation of a Community Health Worker Intervention for Postpartum Hypertension at Grady Memorial Hospital
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Dietary Quality in Relation to Physical Functioning among Individuals with Chronic Kidney Disease in the United States
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Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incident, Sporadic Adenoma in a Pooled Case-Control Study
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Associations of novel dietary and lifestyle inflammation scores with all-cause, all-cancer, and all-cardiovascular disease mortality among older woman
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Associations of Diet and Lifestyle with Cell Cycle Biomarkers in the Normal-appearing Colorectal Mucosa of Colorectal Adenoma Patients
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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Higher Mediterranean diet quality scores and lower body mass index
are associated with a less oxidized plasma glutathione and cysteine
redox status in adults
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Interaction between oxidative stress-related exposures and genes
that encode antioxidant enzymes in a case-control study of
colorectal adenoma
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Becoming American: diet acculturation among refugee adolescents
from Bhutan living in Georgia
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Associations of Fruit and Vegetable Intake with Incident, Sporadic,
Colorectal Adenoma
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