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Sourcing
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Making Local Food Viable in Atlanta: From Farms to Restaurants
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Year
Spring 2020
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School
Emory College
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Department
American Studies
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Degree
B.A.
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Submission Type
Honors Thesis
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Research Field
Agriculture, General
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American Studies
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Anthropology, Cultural
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Committee
Crane, Jonathan, Emory University
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Hadley, Craig, Emory University
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Wakefield, Peter, Emory University
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Chefs
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Farm-to-table
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Local Food
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Procuring
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Restaurants
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