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Nutrition security
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1.
Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis
Student Name:
Carty, Chantal
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Nutrition
Department or Specialty:
Hubert Department of Global Health
2.
Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar
Student Name:
Theis, Lauren A.
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:
Hubert Department of Global Health
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Spring 2022
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Rollins School of Public Health
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Hubert Department of Global Health
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Health Sciences, Nutrition
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Amy Webb Girard, Emory University
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Girard, Amy Webb, Emory University
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Tsedenia Tewodros, Emory University
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Food security
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Nutrition security
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