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Nutrition
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Resultados de la búsqueda
31.
Mommy and Me Nutrition: A curriculum for refugee women at the Mommy and Me Family Literacy Program
Student Name:
Hatfield, Katherine Ann
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health, Education, Bilingual and Multicultural, and Education, Curriculum and Instruction
Department:
Hubert Department of Global Health
32.
The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insulin Resistance and Fructose Consumption in Children with Fatty Liver Disease
Student Name:
Holzberg, Jeffrey Richard
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition, Biology, Molecular, and Health Sciences, Epidemiology
Department:
Biological and Biomedical Sciences
33.
Factors Associated with Undernutrition, Anemia, and Child Illness in 2014 Cambodia Demographic Health Survey
Student Name:
Taylor, Ellison
Date Uploaded:
04/25/2018
Research Field:
Health Sciences, Public Health
Department:
Hubert Department of Global Health
34.
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
Student Name:
Beamer, Emily
Date Uploaded:
04/30/2021
Research Field:
Health Sciences, Public Health, Education, Evaluation, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
35.
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
Student Name:
Sawyer, Sarah
Date Uploaded:
04/24/2018
Research Field:
Health Sciences, Public Health, Health Sciences, Nutrition, and Agriculture, Food Science and Technology
Department:
Hubert Department of Global Health
36.
Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
Student Name:
Escobar, Carolina Xiomara
Date Uploaded:
12/03/2021
Research Field:
Agriculture, Animal Culture and Nutrition and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
37.
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
Student Name:
Dickson, Lyndsey
Date Uploaded:
04/21/2020
Research Field:
Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
38.
International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
Student Name:
Rabeeah, Zainab
Date Uploaded:
05/05/2021
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
39.
When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis and repair
Student Name:
Roberts, Joseph
Date Uploaded:
03/25/2020
Research Field:
Health Sciences, Medicine and Surgery, Health Sciences, Nutrition, and Health Sciences, Aging
Department:
Nutrition and Health Sciences
40.
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
Student Name:
Lee Chong, Taylor
Date Uploaded:
05/03/2021
Research Field:
Health Sciences, Public Health Education and Health Sciences, Public Health
Department:
Hubert Department of Global Health
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Rollins School of Public Health
50
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Hubert Department of Global Health
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Girard, Amy Webb, Emory University
11
Stein, Aryeh D, Emory University
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Amy Webb Girard, Emory University
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Martorell, Reynaldo, Emory University
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Aryeh Stein, Emory University
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Nutrition
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Obesity
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