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A Human Rights Violation: Malnourished Refugee Children in Camps
and After US Resettlement
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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The effect of community gardening on social integration of
refugees : A process evaluation of Global Growers Network, Atlanta,
Georgia
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A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
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Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
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The Nutritional Status of Populations in Refugee/Internally
Displaced Camps that Include Refugees from the Same National Origin
as Refugees in DeKalb County, GA A Review of the Literature
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The acceptability and utility of an innovative feeding bowl and
sieved spoon to improve maternal and child nutrition practices in
Bihar, India
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Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
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Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
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Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
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The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
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Prevalence of Anemia and Malnutrition among Refugee Children
entering DeKalb County, Georgia
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Plant, Grow, & Learn: A Garden-Based Kindergarten -
5th Grade Nutrition Curriculum
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Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: Results of a Longitudinal Cohort Study
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Nutritional Indicators as Predictors of Opportunistic Infection among HIV-Positive Adults in Kapiri, Zambia 2008-2009
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Adherence to WCRF/AICR Cancer Prevention Recommendations and Incident Sporadic Colorectal Adenoma Risk
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Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
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The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
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Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
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Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
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A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
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Mommy and Me Nutrition: A curriculum for refugee women at the Mommy and Me Family Literacy Program
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Factors Associated with Undernutrition, Anemia, and Child Illness in 2014 Cambodia Demographic Health Survey
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
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Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Communities in Rural Tanzania
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’s Disease
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Patterns in the Effect of Iron Supplementation, Deworming Medication, and Antimalarial Drug Intake on Anemia in Women of Reproductive Age in Sub-Saharan Africa: Review of Demographic and Health Survey Data
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Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
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Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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Trace elements, inflammation, and rotavirus vaccine response among a cohort of infants in El Alto, Bolivia
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Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
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Quantifying the potential food fortification impact on nutrient intake and anemia prevalence among women of reproductive age in India
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Examining Independent Associations Between Low Food Security, Race and Glycemic Control Among Older Americans with Diabetes in the NHANES 2009-2016 Waves
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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The association between the implementation of a 6-month fiber-rich diet and the presence of metabolomic markers that are linked to colon cancer risk.
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic WASH Practices: Evidence from the 2018 Pakistan Household Integrated Economic Survey
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