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Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
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Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
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Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Communities in Rural Tanzania
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Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
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