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National School Lunch Program
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1.
Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
Student Name:
Chen, Deborah K.
Date Uploaded:
05/01/2021
Research Field:
Health Sciences, Public Health and Health Sciences, Nutrition
Department:
Behavioral Sciences and Health Education
2.
Food for Thought: A Quantitative Analysis of the Effects of the National School Lunch Program
Student Name:
Schechter, Elizabeth Ann
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health, Agriculture, Food Science and Technology, and Sociology, General
Department:
Sociology
3.
Barriers to Participation in the National School Lunch Program As Perceived by School Nutrition Staff and Managers, Students and Students' Parents
Student Name:
Robbins, Sarah Elizabeth
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
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2015
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Rollins School of Public Health
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Emory College
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Behavioral Sciences and Health Education
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Hubert Department of Global Health
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Sociology
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M.P.H.
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Health Sciences, Public Health
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Health Sciences, Nutrition
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Agriculture, Food Science and Technology
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Sociology, General
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Committee
Elizabeth Walker, Emory University
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Hennink, Monique, Emory University
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Kelli Komro, Emory University
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Mullis, Jeff, Emory University
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Shannon, Deric M, Emory University
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Keyword
National School Lunch Program
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Appalachia
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