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1.
Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the Gut Microbiome
Student Name:
Dowd, Madeline
Date Uploaded:
07/26/2023
Research Field:
Health Sciences, Mental Health, Health Sciences, Public Health, and Health Sciences, Nutrition
Department or Specialty:
Hubert Department of Global Health
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Year
Summer 2023
1
School
Rollins School of Public Health
1
Department / Specialty
Hubert Department of Global Health
1
Degree
M.P.H.
1
Submission Type
Master's Thesis
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Research Field
Health Sciences, Mental Health
1
Health Sciences, Nutrition
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Health Sciences, Public Health
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Committee
Juan Leon , Emory University
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Timothy Sampson, Emory University
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Keyword
GAD
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GI bacteria
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GI microbiome
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MDD
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