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Local Food
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Making Local Food Viable in Atlanta: From Farms to Restaurants
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Relocalizing the Joy of Food: A Sustainable, Desirable Future
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Year
2013
1
Spring 2020
1
School
Emory College
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Department / Specialty
American Studies
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Interdisciplinary Studies in Society and Culture
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B.A.
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BA
1
Submission Type
Honors Thesis
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Research Field
American Studies
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Agriculture, General
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Anthropology, Cultural
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Environmental Sciences
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Sociology, Social Structure and Development
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Committee
Wakefield, Peter, Emory University
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Crane, Jonathan, Emory University
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Hadley, Craig, Emory University
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Hegtvedt, Karen A, Emory University
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Reber, Dierdra, Emory University
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Keyword
Local Food
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Agribusiness
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Chefs
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Community Development
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Community Supported Agriculture
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