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Intentional Contamination
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PREVENTING INTENTIONAL FOOD CONTAMINATION IN THE RETAIL FOOD SETTING: HOW DO MANAGERS PERCEIVE THE RISK AND WHAT ARE THEY DOING TO PREVENT IT.
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Year
2011
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School
Rollins School of Public Health
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Department
Career Masters of Public Health
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Degree
MPH
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Submission Type
Master's Thesis
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Research Field
Health Sciences, Public Health
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Committee
Alperin, Melissa, Emory University
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Buehler, James W, Emory University
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Keyword
Food Defense
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Food Safety
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Food Terrorism
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Intentional Contamination
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Preparedness
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