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Filtering by: Keyword Intentional Contamination Remove constraint Keyword: Intentional Contamination

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PREVENTING INTENTIONAL FOOD CONTAMINATION IN THE RETAIL FOOD SETTING: HOW DO MANAGERS PERCEIVE THE RISK AND WHAT ARE THEY DOING TO PREVENT IT.

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Year

20111

School

Rollins School of Public Health1

Department

Career Masters of Public Health1

Degree

MPH1

Submission Type

Master's Thesis1

Research Field

Health Sciences, Public Health1

Committee

Alperin, Melissa, Emory University1
Buehler, James W, Emory University1

Keyword

Food Defense1
Food Safety1
Food Terrorism1
Intentional Contamination[remove]1
Preparedness1

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