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1. A PRE- AND POST-MENU EVALUATION OF HEALTHY FUTURES STARTING IN THE KITCHEN : AN EDUCATIONAL PROGRAM THAT TEACHES CHILD CARE CENTER COOKS AND ADMINISTRATORS ABOUT HEALTHY MENU PLANNING AND FOOD PERPARATION FOR CHILDREN

Student Name:: Stroud, Shayla Navonne
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health
Department or Specialty:: Career Masters of Public Health