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Healthy Eating
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The Role of Food Environments and Food Security on Healthy Eating
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Year
Fall 2024
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Spring 2020
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School
Laney Graduate School
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Rollins School of Public Health
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Department / Specialty
Behavioral Sciences and Health Education
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Hubert Department of Global Health
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M.P.H.
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Ph.D.
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Dissertation
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Master's Thesis
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Health Sciences, Nutrition
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Health Sciences, Public Health
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Committee
Alexandra Morshed, Emory University
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Amy Webb-Girard, Emory University
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Megan Winkler, Emory University
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Michelle Kegler, Emory University
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Regine Haardoerfer, Emory University
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Keyword
Healthy Eating
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Food Environments
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Food Security
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Food insecurity
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Fruit and Vegetable Prescription
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