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Good Food Management Principles
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QUANTITATIVE ANALYSIS OF FOOD SAFETY RISKS ASSOCIATED WITH VENDOR PRACTICES IN GHANA
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Year
Fall 2023
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School
Rollins School of Public Health
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Department
Executive Masters of Public Health - MPH
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Degree
M.P.H.
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Submission Type
Master's Thesis
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Research Field
Agriculture, Food Science and Technology
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Health Sciences, Public Health
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Committee
Jennifer K. Frediani, PhD, RD, ACSM-CES, Emory University
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Thesis Advisor - Juan S. Leon, PhD, MPH, Emory University
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Keyword
Food Hazard Severity Analysis
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Food Safety
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Foodborne illnesses
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Good Food Management Principles
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