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Fresh produce
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The Effect of Steps in the Food Production Process on Microbial Quality of High-Risk Produce Collected Near the U.S.-Mexico Border
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Year
2014
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School
Rollins School of Public Health
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Department
Environmental Health
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Degree
MSPH
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Submission Type
Master's Thesis
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Research Field
Agriculture, Food Science and Technology
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Biology, Microbiology
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Health Sciences, Public Health
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Committee
Bartz, Faith, Emory University
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Leon, Juan, Emory University
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Tolbert, Paige, Emory University
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Farm workers' hands
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Fecal indicators
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Fresh produce
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On-farm production process steps
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