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Free and Reduced Lunch Program
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Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
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Year
Spring 2021
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School
Rollins School of Public Health
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Department
Behavioral Sciences and Health Education
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Degree
M.P.H.
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Submission Type
Master's Thesis
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Research Field
Health Sciences, Nutrition
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Health Sciences, Public Health
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Committee
Elizabeth Walker, Emory University
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Kelli Komro, Emory University
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Appalachia
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COVID-19
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Food Insecurity
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Free and Reduced Lunch Program
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National School Lunch Program
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