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Foodborne illnesses
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QUANTITATIVE ANALYSIS OF FOOD SAFETY RISKS ASSOCIATED WITH VENDOR PRACTICES IN GHANA
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Characteristics of Foodborne Disease Outbreak Investigations in Colorado with Known Food Vehicle, 2009 – 2019
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Year
Fall 2021
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Fall 2023
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School
Rollins School of Public Health
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Department / Specialty
Executive Masters of Public Health - MPH
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M.P.H.
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Master's Thesis
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Health Sciences, Public Health
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Agriculture, Food Science and Technology
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Committee
Alice White, Colorado School of Public Health
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Elaine Scallan Walter, Colorado School of Public Health
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Jennifer K. Frediani, PhD, RD, ACSM-CES, Emory University
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Samuel Jenness, Emory University
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Thesis Advisor - Juan S. Leon, PhD, MPH, Emory University
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Keyword
Foodborne illnesses
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Colorado
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Food Hazard Severity Analysis
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Food Safety
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