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Food culture
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1.
Slow and Steady - Losing the Race? Chinese Culture and the Survival of the Turtle
Student Name:
Anderson, Mary Renwick
Date Uploaded:
08/28/2018
Research Field:
Asian Studies, Agriculture, Wildlife Conservation, and Sustainability
Department or Specialty:
Chinese Language and Literature
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Year
2016
1
School
Emory College
1
Department / Specialty
Chinese Language and Literature
1
Degree
BA
1
Submission Type
Honors Thesis
1
Research Field
Agriculture, Wildlife Conservation
1
Asian Studies
1
Sustainability
1
Committee
Barlett, Peggy, Emory University
1
Cai, Rong, Emory University
1
Ho, Wan-Li, Emory University
1
Keyword
Aquaculture
1
Chinese culture
1
Conservation
1
Fangsheng
1
Food culture
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