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Food culture
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1.
Slow and Steady - Losing the Race? Chinese Culture and the Survival of the Turtle
Student Name:
Anderson, Mary Renwick
Date Uploaded:
08/28/2018
Research Field:
Asian Studies, Agriculture, Wildlife Conservation, and Sustainability
Department or Specialty:
Chinese Language and Literature
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Year
2016
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School
Emory College
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Department / Specialty
Chinese Language and Literature
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Degree
BA
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Honors Thesis
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Research Field
Agriculture, Wildlife Conservation
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Asian Studies
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Sustainability
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Committee
Barlett, Peggy, Emory University
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Cai, Rong, Emory University
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Ho, Wan-Li, Emory University
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Aquaculture
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Chinese culture
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Conservation
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Fangsheng
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Food culture
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