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Food Service
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1.
A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities
Student Name:
Goldman, Isaac
Date Uploaded:
04/07/2019
Research Field:
Climate Change, Agriculture, General, and Sustainability
Department:
Interdisciplinary Studies in Society and Culture
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Year
Spring 2019
1
School
Emory College
1
Department
Interdisciplinary Studies in Society and Culture
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Degree
B.A.
1
Submission Type
Honors Thesis
1
Research Field
Agriculture, General
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Climate Change
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Sustainability
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Committee
Jonathan Crane, Emory University
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Peter Wakefield, Emory University
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Wesley Longhofer, Emory University
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Keyword
Animal-Based/Animal-Derived Food
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Carnivorous Diet
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Dining Hall
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