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Food Safety
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1.
Establishing a Method for Microbiological Evaluation of Fresh Produce at Risk for Salmonella Contamination
Student Name:
Pennington, Whitney Claire
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health, Agriculture, General, and Biology, Microbiology
Department:
Environmental Health
2.
PREVENTING INTENTIONAL FOOD CONTAMINATION IN THE RETAIL FOOD SETTING: HOW DO MANAGERS PERCEIVE THE RISK AND WHAT ARE THEY DOING TO PREVENT IT.
Student Name:
Helmuth, Gary Dale
Date Uploaded:
08/28/2018
Research Field:
Health Sciences, Public Health
Department:
Career Masters of Public Health
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Year
2011
1
2014
1
School
Rollins School of Public Health
2
Department
Career Masters of Public Health
1
Environmental Health
1
Degree
MPH
2
Submission Type
Master's Thesis
2
Research Field
Health Sciences, Public Health
2
Agriculture, General
1
Biology, Microbiology
1
Committee
Alperin, Melissa, Emory University
1
Buehler, James W, Emory University
1
Levy, Karen, Emory University
1
Tolbert, Paige, Emory University
1
Keyword
Food Safety
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2
Bacterial Resuscitation
1
Food Defense
1
Food Terrorism
1
Intentional Contamination
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