Index Catalog // Emory Theses and Dissertations

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Filtering by: Keyword Food Safety

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1. Establishing a Method for Microbiological Evaluation of Fresh Produce at Risk for Salmonella Contamination

Student Name:: Pennington, Whitney Claire
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health, Agriculture, General, and Biology, Microbiology
Department or Specialty:: Environmental Health

2. PREVENTING INTENTIONAL FOOD CONTAMINATION IN THE RETAIL FOOD SETTING: HOW DO MANAGERS PERCEIVE THE RISK AND WHAT ARE THEY DOING TO PREVENT IT.

Student Name:: Helmuth, Gary Dale
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health
Department or Specialty:: Career Masters of Public Health