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Food Programs
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Food for Thought: A Quantitative Analysis of the Effects of the National School Lunch Program
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Year
2016
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School
Emory College
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Department / Specialty
Sociology
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Degree
BA
1
Submission Type
Honors Thesis
1
Research Field
Agriculture, Food Science and Technology
1
Health Sciences, Public Health
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Sociology, General
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Committee
Mullis, Jeff, Emory University
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Shannon, Deric M, Emory University
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Simonds, Patricia, Emory University
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Keyword
Academic Test Scores
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Child BMI
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Child Nutrition
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Food Programs
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NSLP
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