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Food History
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“Eat as the King Eats”: Making the Middle Class through Food, Foodways, and Food Discourses in Nineteenth-Century Germany
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Year
Summer 2018
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School
Laney Graduate School
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Department
History
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Degree
Ph.D.
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Submission Type
Dissertation
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Research Field
History, European
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History, Modern
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Committee
Gilman, Sander, Emory University
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Peterson, Dawn, Emory University
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Vick, Brian, Emory University
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Keyword
Bürgertumsforschung
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Food History
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Middle class
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Modern Germany
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Modern eating practices
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