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Food Environments
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The Role of Food Environments and Food Security on Healthy Eating
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Year
Fall 2024
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School
Laney Graduate School
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Department / Specialty
Behavioral Sciences and Health Education
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Degree
Ph.D.
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Submission Type
Dissertation
1
Research Field
Health Sciences, Nutrition
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Health Sciences, Public Health
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Committee
Alexandra Morshed, Emory University
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Megan Winkler, Emory University
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Michelle Kegler, Emory University
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Regine Haardoerfer, Emory University
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Terry Hartman, Emory University
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Keyword
Food Environments
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Food Security
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Healthy Eating
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Public Health Nutrition
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