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Essential Workers
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1.
Quantifying the Risk of SARS-CoV-2 Infection in Essential Food Workers: A Quantitative Microbial Risk Assessment Approach
Student Name:
Cooper, Derrick
Date Uploaded:
05/02/2021
Research Field:
Health Sciences, Public Health and Environmental Health
Department or Specialty:
Environmental Health
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Spring 2021
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School
Rollins School of Public Health
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Department / Specialty
Environmental Health
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M.S.P.H.
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Master's Thesis
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Environmental Health
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Health Sciences, Public Health
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Juan Leon, Emory University
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Keyword
Essential Workers
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SARS-CoV-2
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