Food Flows to Assess Community Exposure to Escherichia Coli O157:H7 in Romaine Lettuce
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Microbial Contamination and Consumption Patterns of Produce and Street Food Across Ten Cities in Africa, Asia, and the USA
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Development and assessment of real-time PCR assays to detect diffusely adherent Escherichia coli
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Characterizing Neighborhood Demographics, Socioeconomic Conditions, Water and Sanitation Infrastructure and Practices, and Fecal Contamination in Four Low-Income Neighborhoods in Accra, Ghana
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Environmental Effects on Lambda Lysogeny and Spiteful Attack
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Reservoirs and Within-Host Dynamics of Antibiotic Resistance Associated with Small-Scale Poultry Production in Northwest Ecuador
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Regulation of β-1,6-N-acetyl-D-glucosamineProduction and Escherichia coli Biofilm Formation
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Structure and Function of the Escherichia coliRNA-Binding Global Regulatory Protein CsrA
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Quantification of Escherichia coli Exposure from Drinking Water and Produce in Low-Income Urban Neighborhoods in Accra, Ghana: Implications for Children's Health
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Descriptive and Statistical Assessment of Escherichia coli in a Suburban Lake for Management Purposes